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This recipe should be originally European either from the Dutch or Portuguese as it has European taste, but people and wiki say that this recipe is from Indonesia. Anyway, my sons and my sister made it together yesterday. It was their snack two days ago and everyone in our house loves it.
[gmc_recipe 1889]
You can freeze the snack before or after it is fried, so you can keep it for children lunch box. Some decoration with celery and vegetable will make it looks more yummy. We eat this snack in some gatherings.
Zan says
December 4, 2013 at 8:54 pmI have never heard of this recipe before. But the color is very brown and nice!
Adelien says
December 6, 2013 at 5:58 amIt is really good to see that to increase the appetite. We use to make it for ourselves or for a gathering. Have a try and enjoy it.
TheBargainBabe says
December 4, 2013 at 9:34 pmi didn’t even know what a rissole was until your post!
Tammy Doiel @creativekkids.com says
December 4, 2013 at 11:10 pmI’ve never heard about this before, but it looks really good! I love hearing about foods that are different than what I am used to.
Vee says
December 5, 2013 at 1:13 amLooks yummy and it is also aesthetically pleasing. Thanks for sharing.
Brandi says
December 5, 2013 at 5:43 amwow that looks interesting. I am always interested in gluten free for my daughter. Could you tell me what telur is? Thanks for sharing!
Kim @ WampumHome says
December 5, 2013 at 5:58 amOh Yummy. Can I just come visit? I’ll do the dishes if you cook 😉 Looks delish 🙂
Carli says
December 5, 2013 at 11:19 amI have never had a rissole before! Looks good though!
Alicia says
December 6, 2013 at 10:38 pmI have never heard of rissole either, it looks so delicious and quick!! Thank you for sharing!
admin says
December 8, 2013 at 1:52 pmYou need to try one day. Many of our westerner friends like it a lot as it has European taste.
admin says
December 8, 2013 at 2:04 pmOne day you have to try it by yourself as most of our western friends love it.